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Recently, my dad gave me Around My French Table as a gift (yay!). It’s a beautiful book, with countless recipes I’m eager to try. Predictably, I was most interested in trying out the desserts first. This spice-poached pears recipe is … Continue reading
For years and years, I’ve been trying to figure out how to make Squash Soup good. The best version of it I ever had was at Milk on Beverly (seriously). I’ve made decent versions, but none were great. What do … Continue reading
Recipe adapted from Mark Peel’s NEW CLASSIC FAMILY DINNERS This recipe isn’t hard, but it has a lot of steps. This is great to make when you feel like being in the kitchen for a bit. This recipe is not … Continue reading