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Omg, macaroni and cheese! One of the greatest inventions man has ever made! On Saturday, I attended my friend’s annual rib-off (a rib cooking competition). This year, he added a new category in the competition: the “mac-off.” Given that the … Continue reading
*Copper river salmon, y’all! It’s wild salmon season! Maybe it’s having been born and raised in the Northwest, but even as a vegan-leaning person, I have a hard time giving up salmon. I’ve already done a salmon recipe on here, … Continue reading