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Months ago, I ate a Black Quinoa salad at Surfas. It was one of the best salads I’ve ever eaten. I catered a wedding shower this past weekend, and I decided to try to replicate the Surfas salad. For whatever … Continue reading
I make lentil soup more than any other soup (in fact, have we talked about it before? I can’t remember). I don’t get sick of it. It’s a perfect lunch. It’s a perfect dinner. It’s a perfect soup. *Topped with … Continue reading
I highly recommend this cookbook: It’s great for vegetarians, but it’s also great if you’re just looking to expand your side-dish repetoire. The cover image recipe (a baked eggplant dish) is INSANELY good. This is a good demo of the … Continue reading
This is a very quick and easy recipe I came up with one day when I was looking for a way to make a salad slightly more interesting. I’ve had rosemary in roasted nuts before, but there’s something about rosemary … Continue reading