I highly recommend this cookbook:
It’s great for vegetarians, but it’s also great if you’re just looking to expand your side-dish repetoire.
The cover image recipe (a baked eggplant dish) is INSANELY good. This is a good demo of the recipe (don’t you love his voice?)
*I make this sauce with tahini and yogurt (because I rarely have buttermilk on hand), and it wonderful!
I love the smashed ginger and cucumber salad, too. And of course the Cauliflower is great. Every recipe I’ve tried has been delicious and successful.
You can catch a glimpse of the Ottolenghi world HERE.