haci bekir

10.19haci.jpg
please note this candy shop is one year younger than my whole country.

This entry was posted in Art. Bookmark the permalink.

3 Responses to haci bekir

  1. what kind of candy existed in 1777? Yak dumplins? Flour and water and salt balls? Corn husks?

  2. Ok, I am back. I just googled it. Candy was made from sap, in America at that time. Apparently, maple syrup would just be heated over a steam or with a hot rock and put in a bowl, or served with a pie or SNOW. You know yr a pilgrim child when you eat yr hot sap with snow.

  3. hason says:

    this place makes locum (turkish delight) and dude’s new recipe in 1777 used refined white sugar, which greatly improved on the original fruit syrup…
    more gummi less jelly.

Leave a Reply

Your email address will not be published. Required fields are marked *