InCUBATE lists a weekly soup delivery program in Grand Rapids, Michigan, Saturday Soup as one of their inspirations. It’s somewhat humorous to me that the final post on the Saturday Soup program talks about the demise of this project. On the other hand, I think that having access to information about Sara’s soup challenges is a great place to try and glean some information about what to look out for in running a soup program. The lesson: it seems that Saturday Soup was a weekly soup delivery service gone awry due to the fact that the soup maker was possibly a bit too generous in her money collection strategies. It looks like Saturday Soup was a labor of love for soups, but that maybe the love/money equation became a little off balance.
Sara lists some other inspirations:
The Soup Peddler, David Anselm in Austin, TX
and the following information:
the word soup comes from the teutonic word for suppa which refers to a medieval dish consisting of a thick stew poured over hardened peices of bread called sop. this concept of using sop is still implemented today. think french onion soup. The word restaurant was first used in France in the 16th century, to describe a highly concentrated, inexpensive soup, sold by street vendors called restaurer.
ronald reagan’s favorite soup was hamburger soup.
william shatner’s is carrot vichyssois.
and barbara walters likes roasted eggplant soup.