We cut our teeth on summer barbecues, so we are super-psyched to make this announcement: For the next two Sundays, Hot Knives will be hosting a vegan BBQ at Verdugo bar in Glassell Park…
Vegan BBQ on Sunday Aug. 9 and Sunday Aug. 16 from 2 -7 p.m.
…That’s right, short of pouring your drink, we will be calling the shots — manning the stereo, pairing your sammich with a brewski, beating you in checkers, flippin’ your seitan (that’s not a euphemism). Beside it being our favorite bar right now purely for the beer list, Verdugo recently doubled their patio picnic table seating making it the perfect summer beer garden.
So, what’s on the grill? Think drippy, vinegar-spiked barbecue “pulled pork” and handmade curry seitan bahn mi, served with fresh-cut chips, seeded coleslaw and beer popsicles. But you’re gonna have to hang out to learn more.
Come thirsty, bring friends, pack a board game. Hope you like grunge. Cash only. See you in the gnosh pit!
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