“Salad Daze”

11 Responses to “Salad Daze”

1. Mike Merrill says:

   March 28, 2011 at 4:20 am

   “Like.”

   Reply
2. Claire Evans says:

   March 28, 2011 at 5:04 pm

   The world ain’t ready for this one.

   Reply
3. quarrygirl says:

   March 29, 2011 at 12:19 am

   the sneak peek mushroom bacon bits recipe was out of this world, and now i’m really freaking out about this book. CAN’T WAIT.

   Reply
4. molly says:

   March 29, 2011 at 9:35 pm

   BIG DEAL.
   Also, Alex, will you continue to make that face while holding that droopy red gerber daisy and then ask me out on a date?

   Reply
5. Jenny says:

   March 31, 2011 at 4:45 pm

   YESSS!!!

   Reply
6. Jena says:

   April 1, 2011 at 1:52 am

   Fuck yeah can’t wait

   Reply
7. alex says:

   April 1, 2011 at 7:44 pm

   (holding a floppy flower)

   So, like, Molly…Whatdoyousay?

   Wanna, like…i dunno…go get a gardenburger sometime, or something?

   Reply
8. stayseeA says:

   April 8, 2011 at 5:55 pm

   oh snap!

   Reply
9. Jessica Pregnolato says:

   April 15, 2011 at 12:00 am

   I just made room on my new kitchen bookshelves. Alice Waters, watch out. Stinky, gooey, drunken love mess coming soon.

   Reply
10. Underdognation says:

    April 15, 2011 at 8:39 pm

    Finally a kick-ass cookbook I can get behind. Yay, Belgian onion soup!

    Reply
11. Above the City says:

    May 1, 2011 at 7:00 am

    Sorry I haven’t checked in in awhile.
    I’ve made 2 hot knives dishes and they were wonderful.

    Good luck on the book! Rad!!!

    Reply