Let’s take a minute to remember 2013 so far…
We researched the “perfect vegan mac n’ cheese” and then we created it (we heard lotsa feedback from many of you who made it so we know it was a hit).
We taught you everything you need to know about making fresh nut milks and even what cocktails to make with them, thanks to our contributor Lake Sharp.
We drank our entire beer cave after stocking up for years.
We found a way to smoke pesto.
And when we won that vegan chili competition in winter, we dutifully gave you the recipe! All 300 steps of it… Oh and and we found time to put out a cookbook. So in summary, 2013 has been a pretty good year so far. We may go so far as to say the best year since 2005 when we started blogging here. That’s long enough we think we deserve a medal. So show some love!
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May your summer be lusty