Tag Archives: Veeegs

Hot Rad Winter Salad

Fall is all up on our asses in Los Angeles, with rain and mist and stormy skies bearing down. This weekend at our farmers market, some dramatic “El Greco” light seemed to shine down on the bountiful fall vegetables. We … Continue reading

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Golden God Hot Sauce

Our birthdays are usually witnessed by either a house party or camping. This year it was a little bit of both thanks to an opportunistic, long-ago-made reservation for a desert rental property in Joshua Tree built almost entirely out of … Continue reading

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Lemon-rubbed Kaleslaw

Drafted to come up with a summery, picnic-friendly kale salad, Hot Knives undertook a brutally fibrous campaign of taste tests. With its texture somewhere between a dishwasher scrubby and a garden plant, kale often gets gussied up with winter veg … Continue reading

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Wedding Bells

If you know us by now, you know that we don’t cater events often. Just the occasional Buddhist-gay wedding or Bavarian arm wrestling contest. But it was too hard to resist the e-mail request we got six months ago asking … Continue reading

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Our Summer Oyster Po’boy

If you’re like us you’ve probably been feeling shitty every time you get in and out of an automobile, what with the evil oil gush that’s still spurting all over our southern coast right now. Make no mistake, we’re complacent. … Continue reading

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Kimchi Forever

While Korean cuisine may be the new “it” food in America, we’re obsessed with it for the same reason that Koreans are: It fucking rules. Seriously what’s not to love? Hot chilies, fried eggs everywhere, and loads upon loads of … Continue reading

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Co-Co Pann Cotta

Dessert: Our final frontier. We tend towards immaturity when it comes to the end of the meal. When faced with the option; we typically relegate the dessert plate to cheese, fruit, booze or a combo of all three. We rarely … Continue reading

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Winter Sage Pesto

Sometimes we have a helluva time trying to keep fresh herbs from the ravishes of death. Death by waterlog, or freezer-burn, or simply old age. We profess a tendency to neglect them in the fridge until it’s almost too late. … Continue reading

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Flower Kraut

Sauerkraut – which we boys love for its gut health and wild fermentation properties – has fulfilled far more utilitarian purposes. Case in point: We learned recently that Evan’s grandfather grew up with big tubs of kraut aging on the … Continue reading

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Our Cock Sauce

Now that our homemade KniQuil killed the germs, we need something to keep ’em dormant. Enter our own concoction of this infamous hot sauce. And minus the sodium bisulfate! The first time we contemplated making our own cock sauce (you … Continue reading

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